One of the many highlights of living and working as an EFL teacher in Spain is the opportunity to indulge in the delicious local cuisine which is as good as any to be found across the European continent.
After a long day in the classroom there are few better ways to unwind than enjoying a cold beer or glass of local wine alongside a plate of mouth watering seafood, cured meats, and various vegetables in a wide range of styles.
One particularly popular type of food with visitors and locals alike is the range of snacks known as ‘tapas’ that are served in bars all over the country.
Every region of Spain has its own tapas specialties, so take a look at this list and choose your own favorite.
SOURCE: www . dealchecker . co . uk/blog/2014/11/17/a-regional-guide-to-tapas/
