Before traveling to Singapore, you need to make sure that your passport is valid and check whether or not you need a visa to enter.
The peak season for visitors to Singapore is December to June, and May to September and November to March are the monsoon season.
You should also be aware that smoking, jaywalking, littering, PDA and chewing gum can all carry harsh penalties in Singapore and should be avoided.
You should also make sure that all of your routine vaccinations are up to date and also get a shot against typhoid.
Be sure to try the country’s national dish chili crab as well as chicken rice, char kway teow, laksa soup, oyster omelette and kaya toast.
SOURCE: Wandershare
