Polish food may not be as well-known around the world as some other European cuisines, but you will find a surprisingly diverse array of dishes to enjoy throughout the country.
Those with a sweet tooth also have a few treats in store, particularly in Poznan which is the home of the delicious St. Martin’s croissant.
In the north you can enjoy a range of seafood dishes thanks to Poland’s Baltic coastline, while dishes from the east are often hearty affairs that are ideal on a cold winter’s day.
For a real traditional taste of Poland a simple meal of tasty local sausage washed down with a glass or two of the country’s famous vodka is very hard to beat.
SOURCE: graphicspedia . net/what-you-should-be-eating-when-in-poland/
