When thinking of Japanese food, the first thing that usually comes to mind is probably sushi. However, Japanese cuisine has a lot more to offer than just these delicious rice rolls.
These noodles are cooked in a variety of dishes, fried or in soups with different sauces and broths.
A lot of Japanese dishes include rice which is eaten at least once a day by over 70% of Japanese people. Japanese cuisine also has 3 basic noddle types: ramen, soba and udon.
SOURCE: hungryhouse . co . uk
