Simply meaning frozen, ‘gelato’ is a very popular Italian-style ice cream that is loved by locals and visitors alike.
Although the history of gelato is said to go back over 400 years, in recent times it has become a staple treat for Italians of all ages, as well as a major tourist draw for millions of visitors every year.
Wherever you find yourself in Italy you will never be far from a ‘gelateria’ selling a range of delicious flavors including traditional favorites such as pistachio, chocolate hazelnut and strawberry.
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